Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Tuesday, December 16, 2008

Tis the season for EATING

First: I finished my final, and my term paper, and thus my class! Yay! One more semester + thesis, and I am DONE. Of course that's still a lot of work to go, but Iamthisclose!

Second: Like many areas of the country, it's freaking COLD. With wind chill it was -30F this weekend. Without wind chill this morning it was -20. Brrr.

I talked before about what that feels like, so I won't go over that again. Today, I wanna talk about one of writers' favorite subjects: food.

Cold weather makes us all want to increase our food intake, particularly carbs (it's scientific!) Plus it's the holidays, so we all have traditional foods that we make every year...or crave.

So. Here's a top ten list of the foods/drinks I crave at this time of year:

  • satsuma oranges
  • chocolate, particularly fudge
  • pasta
  • potatoes (any form, really)
  • chips and onion dip (this is straight from childhood)
  • peppermint mochas
  • eggnog
  • bread bread bread
  • Chinese food (?)
  • pot roast
See? It's all about the warm, the carbs, the protein. And the chocolate. :)

How about you? What are your top ten cold/holiday food cravings?

Monday, October 09, 2006

Of Food and Weather

The oddities of Montana weather: yesterday afternoon we were swimming in the outside pool at the hot springs, basking in the late fall sunlight and the warm water. This morning it's snowing.

I had a culinarily successful weekend, which always makes me happy in a see-I-can-too-be-a-good-wife-and-mother kind of way. I think it's my grandmother's genes celebrating (that would be the neat grandmother, the one who never ever allowed food in the living room, and didn't let us in the front room at all). Anyway, both recipes were from my very favorite food blog. So far every recipe of Elise's I've tried has been scrumptious.

Saturday I made Sesame and Cilantro Pasta salad, which was such a hit that my husband ate leftovers as a snack that night, and was still talking about it the next day. It's a good light meal paired with fruit and bread, or would be an excellent side dish.

Yesterday I ventured a little further and tried Chicken Paprikash. It's basically chicken baked with onions, paprika, and garlic, and then you fry the onions a little more with chicken broth and sour cream and spoon them on top of the chicken. Yum. I served it with garlic couscous and sliced tomatoes; I almost think it requires the couscous, to soak up all the good stuff.

Back to pizza and salad tonight, but it's always fun to shake things up a bit on the weekend.

And now I must off to work. But I get to write today! Yay! I had a vivid dream this morning, which always presages well for the writing. I think it connects me to my creative side.

Medieval Word/Phrase of the Day: Phrase through thick and thin (in thick and thin): through everything that is in the way; without regard to or in spite of obstacles or difficulties; under any circumstances. lit. and fig. (app. orig. with reference to ‘thicket and thin wood’.)

Chaucer's "The Canterbury Tales" is the first recorded instance of this phrase.