So as I'm finishing up the Dreaded Thesis, obviously I've been eating and thinking about food a lot.
What? It's true. Stress, sitting at desk all day, the nefarious influence of my fellow tweeters, all = food.
Hence, I declare: Food Friday!
Share a recipe you love (or a food, if you're a non-chef like some of my favorite people) in the comments. We all win!
Mine is one of my favorite quick recipes: Asian Grilled Chicken. I made it last night, and as always, everyone loves it. Here's the official recipe:
I adapt it by just plopping the chicken breasts IN the sauce for however long I have--even 15 minutes seems to work fine. Then I broil them, one rack down from the usual broil setting so they don't burn, for about 10-12 minutes each side depending on thickness. They get nice and brown/crunchy on the outside, but moist on the inside...
Last night I served it with fresh sliced pear and a steamed veggie mix of edamame, mushrooms, and green beans, but it's good with just rice too.
Now it's your turn!! Talk about FOOD!!